Servsafe and CPFM Test Prep
OS :
Version :1.6
Size :23.69Mb
Updated :May 18,2020
Developer :Shu Tang
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Here are three topics related to the ServSafe and CPFM Test Prep app that users often discuss online: 1. What features do you like most about the app's practice questions and simulations? 2. How has the app helped you prepare for your food safety certification exam so far? 3. Are you satisfied with the app's customer support and resources for troubleshooting issues?
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Pros and Cons from users' feedback
I'd be happy to help you with that! After analyzing the user reviews on the Apple App Store, here are three pros and three cons of the ServSafe and CPFM Test Prep app: Pros: 1. "Excellent study guide with clear explanations and concise questions, helped me pass the exam easily." 2. "User-friendly interface and interactive quizzes made studying for the test enjoyable and effective." 3. "App provided detailed answers and explanations, which helped me understand the material and retain it better." Cons: 1. "Some questions were too similar, making it feel repetitive and boring, wished for more variety." 2. "App crashed a few times, causing frustration and losing progress, needs more stability." 3. "Limited practice questions, wished for more options to help with thorough preparation and confidence." Please note that
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Description
Pass your Servsafe Manager or Prometric Certified Professional Food Manager exam with our comprehensive practice tests and flashcards. The app has 2 modes: study mode, and flashcard mode. In study mode, the exam is not timed and you will see the answer and explanation right after answering a question. In flashcard mode, you will be able to go through flashcards as well as grade yourself. The free version of the app gives you access to all practice questions and flashcards and is ad-supported. The premium version gives you access to all questions and flashcards with no ads. Our practice questions and flashcards cover the following topics: Foodborne Illnesses and Major Risk Factors Foodborne Illness Prevention Food Safety Manager/Person In Charge Major Food Allergens Potentially Hazardous Foods Food Contamination: Biological, Chemical, and Physical Food Contamination and Cross Contamination Prevention Proper Temperature Monitoring and Control Proper Ways to Thaw, Cool, and Re-heat Food Hot/Cold Food Holding Requirements Food Preparation and Cooking Requirements Buffet/Self Service Requirements Purchasing/Receiving Food Proper Food Storage and Cold Storage Personal Hygiene and Hand Washing Methods for Cleaning and Sanitizing Equipment and Utensils Manual Ware Washing Integrated Pest Management Facility, Lighting, and Plumbing Requirements HACCP Health Policies and Practices
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